Post by chief_cook2 on Aug 30, 2005 17:34:15 GMT -6
Strawberry Cream Cake
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 12 servings
1-1/2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp. butter, melted
1 pt. (2 cups) strawberries, divided
1-3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand
Strawberry Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
MIX crumbs and butter; press firmly onto bottom and halfway up side of
lightly greased 9-inch springform pan. Refrigerate.
RESERVE 6 strawberries for garnish; mash remaining strawberries. Stir
boiling water into dry gelatin in large bowl at least 2 min. until
completely dissolved. Add ice cubes; stir until melted. Add whipped topping
and mashed strawberries; stir gently with wire whisk until well blended.
Refrigerate 10 min. or until mixture is very thick and will mound. Spoon
into prepared crust.
REFRIGERATE 3 hours or until firm. Remove side of pan. Slice each of the
reserved strawberries in half. Arrange strawberries, cut side down, around
top of cake. Drizzle strawberries with melted chocolate.
KRAFT KITCHENS TIPS
Healthy Living
Save 50 calories per serving by preparing with JELL-O Brand Strawberry
Flavor Sugar Free Low Calorie Gelatin and COOL WHIP LITE Whipped Topping.
How To Mash Strawberries
Crush strawberries with a potato masher. Or, process in food processor
container until finely chopped, using pulsing action.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 230 Total fat 11g Saturated fat 7g Cholesterol 15mg Sodium
180mg Carbohydrate 31g Dietary fiber 1g Sugars 21g Protein 2g Vitamin A
4%DV Vitamin C 25%DV Calcium 0%DV Iron 4%DV
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 12 servings
1-1/2 cups HONEY MAID Graham Cracker Crumbs
6 Tbsp. butter, melted
1 pt. (2 cups) strawberries, divided
1-3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand
Strawberry Flavor Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
MIX crumbs and butter; press firmly onto bottom and halfway up side of
lightly greased 9-inch springform pan. Refrigerate.
RESERVE 6 strawberries for garnish; mash remaining strawberries. Stir
boiling water into dry gelatin in large bowl at least 2 min. until
completely dissolved. Add ice cubes; stir until melted. Add whipped topping
and mashed strawberries; stir gently with wire whisk until well blended.
Refrigerate 10 min. or until mixture is very thick and will mound. Spoon
into prepared crust.
REFRIGERATE 3 hours or until firm. Remove side of pan. Slice each of the
reserved strawberries in half. Arrange strawberries, cut side down, around
top of cake. Drizzle strawberries with melted chocolate.
KRAFT KITCHENS TIPS
Healthy Living
Save 50 calories per serving by preparing with JELL-O Brand Strawberry
Flavor Sugar Free Low Calorie Gelatin and COOL WHIP LITE Whipped Topping.
How To Mash Strawberries
Crush strawberries with a potato masher. Or, process in food processor
container until finely chopped, using pulsing action.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 230 Total fat 11g Saturated fat 7g Cholesterol 15mg Sodium
180mg Carbohydrate 31g Dietary fiber 1g Sugars 21g Protein 2g Vitamin A
4%DV Vitamin C 25%DV Calcium 0%DV Iron 4%DV