Post by chief_cook2 on Aug 30, 2005 17:37:13 GMT -6
Orange Pineapple Cream Cake
Cake
1 (18.25 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges
4 eggs
1/2 cup oil
Frosting
1 (3 1/2 ounce) box instant vanilla pudding powder
1 (20 ounce) can crushed pineapple
8 ounces whipped topping
In a large mixing bowl, combine all cake ingredients. Mix and bake by
package directions in two 9-inch round cake pans. Cook layers on
rack. Split cake layers (you'll end up with four).
In a large mixing bowl, combine pudding powder and crushed pineapple.
Fold in whipped topping.
Spread frosting between layers and frost the cake.
Cake
1 (18.25 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges
4 eggs
1/2 cup oil
Frosting
1 (3 1/2 ounce) box instant vanilla pudding powder
1 (20 ounce) can crushed pineapple
8 ounces whipped topping
In a large mixing bowl, combine all cake ingredients. Mix and bake by
package directions in two 9-inch round cake pans. Cook layers on
rack. Split cake layers (you'll end up with four).
In a large mixing bowl, combine pudding powder and crushed pineapple.
Fold in whipped topping.
Spread frosting between layers and frost the cake.