Post by cuteascountry_Shortcake on Sept 19, 2005 15:24:36 GMT -6
Butterfinger Cookies
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 egg
3 (2.1 ounces each) butterfinger candy bars coarsely chopped
Preheat oven to 350° F. Combine four, baking soda and salt in a small bowl. Beat sugar and butter in large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by rounded teaspoon onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets 2 minutes; remove to wire racks to cool completely. Makes 2-1/2 dozen.
Nicole in New York!!
Nancy's Kitchen Newsletter 9/5/05
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 egg
3 (2.1 ounces each) butterfinger candy bars coarsely chopped
Preheat oven to 350° F. Combine four, baking soda and salt in a small bowl. Beat sugar and butter in large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by rounded teaspoon onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets 2 minutes; remove to wire racks to cool completely. Makes 2-1/2 dozen.
Nicole in New York!!
Nancy's Kitchen Newsletter 9/5/05