Post by cuteascountry_Shortcake on Sept 20, 2005 21:37:28 GMT -6
Nancy, with all the vinegar donut recipes in your last newsletter I thought I'd just go ahead and share a Vinegar cookie recipe with everyone. They are so good!
JH
Vinegar Cookies
1 cup butter or margarine (2 sticks), softened
1 cup sugar
1 1/2 cups all-purpose flour
1 tablespoon distilled white vinegar
1/2 teaspoon baking soda
In large bowl, with mixer at low speed, beat butter with sugar until blended. Increase speed to high; beat until light and fluffy, about 3 minutes. At low speed, beat in flour, vinegar, and baking soda until mixed, occasionally scraping bowl with rubber spatula. Cover bowl with plastic wrap and refrigerate dough 1 hour or until easy to handle.
Preheat oven to 350°F. Drop dough by rounded measuring teaspoons, about 2 inches apart, onto ungreased large cookie sheet. Bake 17 to 20 minutes or until cookies are set and edges are golden. Let cookies remain on cookie sheet 30 seconds, then with wide metal spatula, transfer cookies to wire rack to cool completely. Repeat with remaining dough.
JH
Vinegar Cookies
1 cup butter or margarine (2 sticks), softened
1 cup sugar
1 1/2 cups all-purpose flour
1 tablespoon distilled white vinegar
1/2 teaspoon baking soda
In large bowl, with mixer at low speed, beat butter with sugar until blended. Increase speed to high; beat until light and fluffy, about 3 minutes. At low speed, beat in flour, vinegar, and baking soda until mixed, occasionally scraping bowl with rubber spatula. Cover bowl with plastic wrap and refrigerate dough 1 hour or until easy to handle.
Preheat oven to 350°F. Drop dough by rounded measuring teaspoons, about 2 inches apart, onto ungreased large cookie sheet. Bake 17 to 20 minutes or until cookies are set and edges are golden. Let cookies remain on cookie sheet 30 seconds, then with wide metal spatula, transfer cookies to wire rack to cool completely. Repeat with remaining dough.