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Post by chief_cook2 on Oct 1, 2005 10:52:10 GMT -6
Yield: 12 Servings
2 1/2 c Flour 2 t Grated orange zest 1 t Baking soda 1/2 t Salt 1/2 t Cinnamon 1/2 t Ground ginger 1/2 c Butter 1 1/2 c Brown sugar 2 Eggs 3/4 c Buttermilk 1/2 c Canned pumpkin 1/4 c Molasses Powdered sugar
Preheat oven to 350F. Grease and flour a 13x9x2" baking pan. Mix the flour, zest, baking soda, salt, cinnamon and ginger. Cream the butter, and add the brown sugar and continue to cream until light. One at a time, add the eggs, beating well after each addition. Mix together the buttermilk, pumpkin and molasses. Add the buttermilk mixture and the flour mixture, alternately, a little at a time, to the butter mixture. Be sure to beat the mixture well after each addition. Pour into the prepared baking pan. Bake for about 35mins. or until done. Cool on a wire rack. Sprinkle powdered sugar over the cake when cooled.
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