Post by chief_cook2 on Oct 1, 2005 11:03:45 GMT -6
Hawaiian Drop Cookies
2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
1 1/4 cups sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 egg
3/4 cup well drained crushed pineapple
1/2 cup finely shredded coconut (optional)
Sift flour, baking powder and salt together.Cream shortening, sugar and extracts; beat in egg until mixture is fluffy.Blend in pineapple and coconut and sifted dry ingredients. Drop by teaspoonfuls onto ungreased cookie sheet, spacing 3 inches apart. If desired, sprinkle tops with additional coconut.Bake in 325 degree oven for about 20 minutes. Cookies are better stored 24 hours before serving.
2 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup shortening
1 1/4 cups sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 egg
3/4 cup well drained crushed pineapple
1/2 cup finely shredded coconut (optional)
Sift flour, baking powder and salt together.Cream shortening, sugar and extracts; beat in egg until mixture is fluffy.Blend in pineapple and coconut and sifted dry ingredients. Drop by teaspoonfuls onto ungreased cookie sheet, spacing 3 inches apart. If desired, sprinkle tops with additional coconut.Bake in 325 degree oven for about 20 minutes. Cookies are better stored 24 hours before serving.