Post by chief_cook2 on Oct 5, 2005 7:39:17 GMT -6
PEANUT BUTTER LAYERED BROWNIES
Prep Time: 30 min
Total Time: 1 hr 35 min
Makes: 36 servings, 1 brownie each
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
4 eggs
2 tsp. vanilla, divided
1 cup flour
1 cup creamy peanut butter
1/2 cup powdered sugar
2 squares BAKER'S Semi-Sweet Baking Chocolate
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
BEAT peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 minutes or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.
Variation:
Prepare as directed, substituting 13x9-inch baking dish for the baking pan and reducing oven temperature to 325°F.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 170 Total fat 10g Saturated fat 4g Cholesterol 35mg Sodium 70mg Carbohydrate 19g Dietary fiber 1g Sugars 14g Protein 3g Vitamin A 2%DV Vitamin
C 0%DV Calcium 0%DV Iron 4%DV