Post by chief_cook2 on Aug 16, 2005 8:00:13 GMT -6
1 pound steak (flank or top sirloin)
2 yellow onions, peeled and sliced horizontally in quarters
1 cup KC Masterpiece® Steakhouse Barbecue Sauce, divided
2 cans (15 oz. each) small white beans, rinsed, drained and heated
8 burrito size flour tortillas, warmed
Garnish (optional): Coleslaw or chopped lettuce and tomatoes
Grill steak and onions, covered, 15 minutes turning every 5 minutes and basting with 1/2 cup sauce during the last 10 minutes. Slice meat and onions and mix with warm beans and remaining 1/2 cup KC Masterpiece® Steakhouse Barbecue Sauce. Spread mixture over center of tortilla. Add garnish, if desired. Fold in sides of tortilla. Roll and tuck edges under to enclose filling.
Makes 8 servings.