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Post by chief_cook2 on Oct 22, 2005 8:44:46 GMT -6
1 package Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix. 1 container Duncan Hines Homestyle Vanilla Frosting 1/2 cup Jif Creamy Peanut Butter 15 miniature peanut butter cup candies, wrappers removed, cut in half vertically.
Preheat oven to 350 degrees. Place 30 (2 1/2 inch) paper liners in muffin cups. Prepare, bake, and cool cupcakes following package directions for basic recipe. Combine Vanilla frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut side down. Repeat with remaining cupcakes. Makes 30 Cupcakes.
Tip: You may substitute Duncan Hines Moist Deluxe Devil's food, Dark chocolate fudge, or Peanut Butter Recipe Fudge Cake Mix flavors for Swiss Chocolate Cake Mix.
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