Post by chief_cook2 on Nov 5, 2005 16:37:46 GMT -6
Prep Time: 15 min (Ready in 35 min )
Makes: 8 rolls
A creamy filling with apple and dates stars in this easy breakfast treat.
Puffs
4 oz. cream cheese (from 8-oz. pkg.), softened
1/4 cup powdered sugar
1 (17.3-oz.) can Pillsbury® Grands!® Homestyle Refrigerated Extra Rich Biscuits
1 cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels
1/4 cup chopped dates
Icing
1/2 cup powdered sugar
2 to 3 teaspoons milk
1.
Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
2.
Separate dough into 8 biscuits; separate each evenly into 2 rounds. Place 8 rounds on ungreased cookie sheet. Spread each biscuit round on cookie sheet
with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
3.
Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped
biscuit round; press edges to seal.
4.
Bake at 350°F. for 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until
smooth.
5.
Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.