Post by chief_cook2 on Apr 3, 2006 8:22:24 GMT -6
Hot Milk Sponge Cake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1 teaspoon baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter
Grease a 9 x 9-inch baking pan; set aside.
In a mixing bowl beat eggs with an electric mixer on high speed about 4
minutes or till thick. Gradually add sugar, beating on medium speed for 4 to
5 minutes or till light and fluffy. Add the dry mixture; beat on low to
medium speed just till combined.
In a small saucepan heat and stir milk and butter till butter melts; add to
batter, beating till combined. Pour into prepared pan.
Bake at 350 degrees F for 20 to 25 minutes or till a wooden toothpick
inserted in center comes out clean. Cool cake in pan on a wire rack. Serves
9.
Description:
"Better Homes and Gardens"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 182 Calories; 4g Fat (20.1% calories
from fat); 3g Protein; 34g Carbohydrate; trace Dietary Fiber; 50mg
Cholesterol; 100mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : Serve with fresh fruit (good with strawberries) or lightly dusted
with powdered sugar.
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1 teaspoon baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tablespoons butter
Grease a 9 x 9-inch baking pan; set aside.
In a mixing bowl beat eggs with an electric mixer on high speed about 4
minutes or till thick. Gradually add sugar, beating on medium speed for 4 to
5 minutes or till light and fluffy. Add the dry mixture; beat on low to
medium speed just till combined.
In a small saucepan heat and stir milk and butter till butter melts; add to
batter, beating till combined. Pour into prepared pan.
Bake at 350 degrees F for 20 to 25 minutes or till a wooden toothpick
inserted in center comes out clean. Cool cake in pan on a wire rack. Serves
9.
Description:
"Better Homes and Gardens"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 182 Calories; 4g Fat (20.1% calories
from fat); 3g Protein; 34g Carbohydrate; trace Dietary Fiber; 50mg
Cholesterol; 100mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : Serve with fresh fruit (good with strawberries) or lightly dusted
with powdered sugar.