Post by chief_cook2 on Aug 30, 2005 17:18:40 GMT -6
POOR MANS STEAK
1 lb hamburger
20 saltine crackers
1/2 t salt
1/2 small onion
1/2 C milk
1/8 t pepper
For mushroom sauce:
1 T butter
1 T flour
1 C milk
1 small can mushrooms, drained
1/4 t salt
1/8 t pepper
1/4 C water
Mix hamburger, crackers, milk, onion, salt and pepper.
Press onto cookie sheet (about 1 1/2" thick) and refrigerate overnight or at
least 8 hours. (Form into nice rectangle before refrigerating.)
Cut into serving size squares, roll in flour and brown in hot oil or butter.
(both sides)
Put in baking dish an cover with mushroom sauce (recipe below).
Add 1/2 C of water around sides of baking dish. Cover and bake at 350°F for
1 hour.
To make mushroom sauce:
Place butter in a small skillet on low heat. Add flour. Stir until butter
melts completely and mixture bubbles nicely. Add milk all at once. Bring to
boil, stirring constantly. Add mushrooms and simmer slowly until thickened
1 lb hamburger
20 saltine crackers
1/2 t salt
1/2 small onion
1/2 C milk
1/8 t pepper
For mushroom sauce:
1 T butter
1 T flour
1 C milk
1 small can mushrooms, drained
1/4 t salt
1/8 t pepper
1/4 C water
Mix hamburger, crackers, milk, onion, salt and pepper.
Press onto cookie sheet (about 1 1/2" thick) and refrigerate overnight or at
least 8 hours. (Form into nice rectangle before refrigerating.)
Cut into serving size squares, roll in flour and brown in hot oil or butter.
(both sides)
Put in baking dish an cover with mushroom sauce (recipe below).
Add 1/2 C of water around sides of baking dish. Cover and bake at 350°F for
1 hour.
To make mushroom sauce:
Place butter in a small skillet on low heat. Add flour. Stir until butter
melts completely and mixture bubbles nicely. Add milk all at once. Bring to
boil, stirring constantly. Add mushrooms and simmer slowly until thickened