Post by chief_cook2 on Jan 14, 2007 17:22:33 GMT -6
> > > 1 (18.25 ounce) package cake mix > 1 (16 ounce) container > prepared frosting > 1 (3 ounce) bar white chocolate > flavored confectioners coating > DIRECTIONS: > 1. Prepare the cake mix according to > package directions using any of the recommended pan > sizes. When cake is done, crumble while warm into a > large bowl, and stir in the frosting until well > blended. 2. Melt chocolate coating in a glass > bowl in the microwave, or in a metal bowl over a pan > of simmering water, stirring occasionally until > smooth. 3. Use a melon baller or small scoop to > form balls of the chocolate cake mixture. Dip the > balls in chocolate using a toothpick or fork to hold > them. Place on waxed paper to set.
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