Post by chief_cook2 on Jan 21, 2007 17:20:22 GMT -6
Coconut Cream Frosting
2 tablespoons butter
1 1/3 cups (about) Baker's Angel Flake Coconut
1/3 cup butter
2 packages cream cheese (3 oz. each)
1 pound confectioners' sugar -- sifted
1 tablespoon milk (about)
1/2 teaspoon vanilla
Melt 2 tablespoons butter in sauce-pan, add coconut and stir until
golden brown. Remove from heat.
Cream 1/3 cup butter; add cream cheese and blend.
Add small amounts of sugar and milk alternately, beating after each
addition.
Add vanilla and 3/4 cup of the coconut.
Spread on cake.
Sprinkle with remaining coconut.
2 tablespoons butter
1 1/3 cups (about) Baker's Angel Flake Coconut
1/3 cup butter
2 packages cream cheese (3 oz. each)
1 pound confectioners' sugar -- sifted
1 tablespoon milk (about)
1/2 teaspoon vanilla
Melt 2 tablespoons butter in sauce-pan, add coconut and stir until
golden brown. Remove from heat.
Cream 1/3 cup butter; add cream cheese and blend.
Add small amounts of sugar and milk alternately, beating after each
addition.
Add vanilla and 3/4 cup of the coconut.
Spread on cake.
Sprinkle with remaining coconut.