Post by carnation037 on Jan 13, 2003 12:55:00 GMT -6
German Goulash
2 pounds of Eye of Round Roast
2 large onions
2 pkg. of Knorr Goulash mix
pepper flakes
paprika
salt and pepper to taste
about 3 tablespoons of oil
2 tablespoons flour
Cut meat in one inch cubes, place in a baggy with two tablespoons of flour
and salt and pepper. Heat oil in a large heavy skillet or pot, add onions
and brown slightly, shake baggy with meat. Remove meat to oil and brown, it
is best to add a few at a time so as not to cool oil too much. Add goulash
mix and water as per instructions on pkg. Reduce heat and simmer for one to
two hours according to how well you like your meat, I like mine to fall
apart so I cook it for two hours. Adjust taste with pepper flakes, and
color with the paprika.
Serve with Spatzel and or French fries
2 pounds of Eye of Round Roast
2 large onions
2 pkg. of Knorr Goulash mix
pepper flakes
paprika
salt and pepper to taste
about 3 tablespoons of oil
2 tablespoons flour
Cut meat in one inch cubes, place in a baggy with two tablespoons of flour
and salt and pepper. Heat oil in a large heavy skillet or pot, add onions
and brown slightly, shake baggy with meat. Remove meat to oil and brown, it
is best to add a few at a time so as not to cool oil too much. Add goulash
mix and water as per instructions on pkg. Reduce heat and simmer for one to
two hours according to how well you like your meat, I like mine to fall
apart so I cook it for two hours. Adjust taste with pepper flakes, and
color with the paprika.
Serve with Spatzel and or French fries