Post by chief_cook2 on Jan 27, 2007 13:25:06 GMT -6
Aggression Cookies
Notes: Makes about 4 dozen cookies.
Categories: To Try
2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla
4 1/2 cups flour
2 tsps baking soda
With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts
1. Note: You may substitute chocolate and white chocolate chips for the bars
if you are not feeling particularly angst-ridden.
2.
Preheat oven to 375 degrees.
3. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and
vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate
chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller"
look, refrigerate the cookie dough for a couple of hours before baking.
4.
Throw batter by tablespoons full onto an ungreased baking sheet... aim so
that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes.
Using a spatula, pry the cookies loose from the baking sheet, and allow them to
vent on wire racks.
Notes: Makes about 4 dozen cookies.
Categories: To Try
2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla
4 1/2 cups flour
2 tsps baking soda
With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts
1. Note: You may substitute chocolate and white chocolate chips for the bars
if you are not feeling particularly angst-ridden.
2.
Preheat oven to 375 degrees.
3. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and
vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate
chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller"
look, refrigerate the cookie dough for a couple of hours before baking.
4.
Throw batter by tablespoons full onto an ungreased baking sheet... aim so
that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes.
Using a spatula, pry the cookies loose from the baking sheet, and allow them to
vent on wire racks.