Post by chief_cook2 on Jan 27, 2007 13:27:27 GMT -6
Mini Chocolate Chip Snowball Cookies
1 1/2 cups (3 sticks) butter or regular margarine, softened
3/4 cup powdered sugar
1 tbsp vanilla
1/2 tsp salt
3 cups flour
2 cups (12 ounce pkg) mini chocolate chips
1/2 cup finely chopped nuts
powdered sugar
Preheat oven to 375 F. Beat the butter, sugar, vanilla, and salt in a large
mixer bowl until creamy. Gradually beat in the flour. Stir in the morsels and
nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on
ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and
lightly browned. Remove from oven. Sift the powdered sugar over the hot
cookies on the baking sheets. Cool on the baking sheets for 10 minutes. Remove
to cool completely on wire racks.
1 1/2 cups (3 sticks) butter or regular margarine, softened
3/4 cup powdered sugar
1 tbsp vanilla
1/2 tsp salt
3 cups flour
2 cups (12 ounce pkg) mini chocolate chips
1/2 cup finely chopped nuts
powdered sugar
Preheat oven to 375 F. Beat the butter, sugar, vanilla, and salt in a large
mixer bowl until creamy. Gradually beat in the flour. Stir in the morsels and
nuts. Shape level tablespoons of dough into 1 1/4 inch balls. Place on
ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and
lightly browned. Remove from oven. Sift the powdered sugar over the hot
cookies on the baking sheets. Cool on the baking sheets for 10 minutes. Remove
to cool completely on wire racks.