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Post by chief_cook2 on Feb 24, 2007 18:41:38 GMT -6
Angel Food Cake
1 1/2 c sugar 1 c flour 1 ts cream of tartar 1/8 tsp salt 11 ea egg whites 1 tsp vanilla
Sift together the sugar, flour, cream of tartar, and salt 4 times.
Beat the egg whites until dry. Fold dry ingredients into eggs.
Add vanilla.
Bake at 250 degrees F. for about 1 hour.
Dust with powdered sugar or frost top and sides with favorite frosting.
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