Post by chief_cook2 on Mar 4, 2007 18:51:40 GMT -6
Raspberry Bars
Serves/Makes: 2 dozen
Ingredients:
2 1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 cup butter -- softened
1 egg
***FILLING***
10 ounces raspberry preserves
Directions:
Preheat oven to 350F. In large bowl combine all ingredients except
preserves. Beat at low speed with mixer, scraping bowl often, until mixture is
crumbly. Reserve 1 1/2 cups crumb mixture.
Press remaining crumb mixture on bottom of greased 8 or 9-inch square baking
pan. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture
over preserves.
Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut
into bars.
This recipe for Raspberry Bars serves/makes 2 dozen
Serves/Makes: 2 dozen
Ingredients:
2 1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 cup butter -- softened
1 egg
***FILLING***
10 ounces raspberry preserves
Directions:
Preheat oven to 350F. In large bowl combine all ingredients except
preserves. Beat at low speed with mixer, scraping bowl often, until mixture is
crumbly. Reserve 1 1/2 cups crumb mixture.
Press remaining crumb mixture on bottom of greased 8 or 9-inch square baking
pan. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture
over preserves.
Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut
into bars.
This recipe for Raspberry Bars serves/makes 2 dozen