Post by chief_cook2 on Apr 1, 2007 14:51:24 GMT -6
Apple Cake
1 1/4 cup vegetable oil
1 teaspoon salt
2 cups sugar
3 cups of flour
3 eggs
1 teaspoon vanilla
1 teaspoon soda
1 cup raisins
1 teaspoon cinnamon
3 cups diced apples
1 cup of pecans
Preheat oven to 350 degrees. Cream oil, sugar and eggs.
Add soda, salt, flour and cinnamon, which have been sifted
together. Fold in apples, nuts, raisins, vanilla. Pour
into ungreased tube pan and bake for l hour and 20 minutes.
Insert a knife into the center to test for doneness before
removing from the oven - should come out clean.
Topping:
1 cup brown sugar, 1/4 cup milk, 1/2 cup butter, l teaspoon
of vanilla. Bring to boil for 3 minutes and pour over cake
while both are still warm. Cut cake loose from sides of
pans and punch holes in top of cake with a fork. Let set
10 minutes, then remove from pan.
Yield: 1 Cake
1 1/4 cup vegetable oil
1 teaspoon salt
2 cups sugar
3 cups of flour
3 eggs
1 teaspoon vanilla
1 teaspoon soda
1 cup raisins
1 teaspoon cinnamon
3 cups diced apples
1 cup of pecans
Preheat oven to 350 degrees. Cream oil, sugar and eggs.
Add soda, salt, flour and cinnamon, which have been sifted
together. Fold in apples, nuts, raisins, vanilla. Pour
into ungreased tube pan and bake for l hour and 20 minutes.
Insert a knife into the center to test for doneness before
removing from the oven - should come out clean.
Topping:
1 cup brown sugar, 1/4 cup milk, 1/2 cup butter, l teaspoon
of vanilla. Bring to boil for 3 minutes and pour over cake
while both are still warm. Cut cake loose from sides of
pans and punch holes in top of cake with a fork. Let set
10 minutes, then remove from pan.
Yield: 1 Cake