Post by chief_cook2 on Apr 1, 2007 14:53:39 GMT -6
Cooking Spray
4 large Granny Smith apples -- peeled, and sliced
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butterscotch or caramel ice cream topping
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter
Lightly spray slow cooker with cooking spray.
In a separate bowl combine the apples, coconut, flour, brown sugar,
and cinnamon.
Mix gently, but thoroughly.
Transfer to slow cooker and drizzle with the ice cream topping.
In a small bowl, combine the flour, oats, and butter with a fork or
pastry cutter and sprinkle over apple mixture.
Sprinkle over topping.
Cover cook on HIGH for 2 1/2 TO 3 hours or until apples are tender.