Post by Chris in NM on Apr 28, 2007 12:31:18 GMT -6
Angel Lemon Bars http://www.cdkitchen.com*
1 package Angel Food Cake Mix - the 1 step mix
21 ounces Lemon Pie Filling (1 2/3 c. lemon pie filling or lemon curd)*
Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered sugar.
I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. It was just right. I did not sprinkle powdered sugar on top as it didn't need it! Also, I baked mine in a bundt pan for about 35 minutes. Very good!!!!!
*Sat., April 28th I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6 oz.) container of Yoplait Lemon Burst yogurt. Even better than the first time I made it! I baked it in a 9 x 13” baking pan at 350º F for about 25 minutes.
1 package Angel Food Cake Mix - the 1 step mix
21 ounces Lemon Pie Filling (1 2/3 c. lemon pie filling or lemon curd)*
Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered sugar.
I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. It was just right. I did not sprinkle powdered sugar on top as it didn't need it! Also, I baked mine in a bundt pan for about 35 minutes. Very good!!!!!
*Sat., April 28th I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6 oz.) container of Yoplait Lemon Burst yogurt. Even better than the first time I made it! I baked it in a 9 x 13” baking pan at 350º F for about 25 minutes.