Post by chief_cook2 on Apr 28, 2007 14:45:25 GMT -6
Cappuccino Pound Cake
3/4 Cup Oil
1/2 Cup Honey
1 Cup Sugar
4 Eggs
1/2 Cup Milk
1/2 Cup Sour cream
1 Tablespoon Creme de Cacao
1 Tablespoon Kahlua
2 Cups Flour
1/2 Cup Cocoa
2 Teaspoons Baking powder
1 Teaspoon Baking soda
1 Tablespoon Instant coffee
2 Teaspoons Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
GLAZE:
1 Cup Cream
1 Teaspoon Instant coffee
2 Tablespoons Sugar
1 Tablespoon Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325ºF for 1
hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cool cake.
3/4 Cup Oil
1/2 Cup Honey
1 Cup Sugar
4 Eggs
1/2 Cup Milk
1/2 Cup Sour cream
1 Tablespoon Creme de Cacao
1 Tablespoon Kahlua
2 Cups Flour
1/2 Cup Cocoa
2 Teaspoons Baking powder
1 Teaspoon Baking soda
1 Tablespoon Instant coffee
2 Teaspoons Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
GLAZE:
1 Cup Cream
1 Teaspoon Instant coffee
2 Tablespoons Sugar
1 Tablespoon Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325ºF for 1
hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cool cake.