Post by chief_cook2 on Apr 28, 2007 15:02:19 GMT -6
Carrot Cake
Servings: 8 Preparation Time: 20 Minutes Cooking Time: 30 Minutes
2 cup(s) , Sugar
2 cup(s) , Flour
2 teaspoon(s) , Baking Soda
1 teaspoon(s) , Salt
1 tablespoon(s) , Cinnamon
1 1/2 cup(s) , Vegetable Oil
4 large , Eggs
3 cup(s) , Carrot Grated
1 cup(s) , Nuts Chopped
1 teaspoon(s) , Vanilla Extract
0 as needed , Cream Cheese Icing
Instructions:
Sift together the sugar, flour, soda, salt and cinnamon. Stir in the oil. Add the eggs, one at a time, mixing well after each addition. Add carrots, nuts, and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2 inch cake pan. Bake in a 350ºF. oven for 30 minutes. Cool in pan. Spread with Cream Cheese Icing.
Servings: 8 Preparation Time: 20 Minutes Cooking Time: 30 Minutes
2 cup(s) , Sugar
2 cup(s) , Flour
2 teaspoon(s) , Baking Soda
1 teaspoon(s) , Salt
1 tablespoon(s) , Cinnamon
1 1/2 cup(s) , Vegetable Oil
4 large , Eggs
3 cup(s) , Carrot Grated
1 cup(s) , Nuts Chopped
1 teaspoon(s) , Vanilla Extract
0 as needed , Cream Cheese Icing
Instructions:
Sift together the sugar, flour, soda, salt and cinnamon. Stir in the oil. Add the eggs, one at a time, mixing well after each addition. Add carrots, nuts, and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2 inch cake pan. Bake in a 350ºF. oven for 30 minutes. Cool in pan. Spread with Cream Cheese Icing.