Post by chief_cook2 on Sept 30, 2005 9:21:52 GMT -6
1 lb. ground beef
1 C. milk
1 C. cracker crumbs
1/4 tsp. pepper
1 tsp. salt
1 small onion, chopped
1 can mushroom soup
1 C. water or milk
Mix all together, except soup and water/milk and shape into a narrow
loaf.
Let sit in refrigerator for at least 8 hours or overnight.
Cut loaf into slices and fry in a skillet on both sides until brown
Put
slices in baking dish Mix 1 can mushroom soup with 1 cup of water or
milk
and pour over each piece. Bake at 325 F for one hour.