Post by chief_cook2 on May 12, 2007 13:47:40 GMT -6
1 pound low-fat cream cheese, softened
1/2 cup low fat sour cream
3 tablespoons sugar
1 teaspoon grated lemon peel
12 packaged graham cracker tart shells, about 3 1/2 inches in diameter
2/3 cup strawberry preserves
Combine cream cheese, sour cream, sugar and lemon peel in small bowl;
beat until smooth. Spread evenly into crumb crusts; refrigerate about 4
hours. Before serving, spread evenly the strawberry preserves over the
filling.
Serves: 12
Prep Time: 8 minutes