Post by chief_cook2 on May 12, 2007 14:07:32 GMT -6
2 cans apple pie filling
2 sticks butter (melted)
1 cup sugar
1/2 tsp cinnamon
1 white or yellow cake mix (dry)
Pecans for topping
Combine pie filling, sugar and cinnamon.
Pour into a 9" X 13° Baking dish.
Top with dry cake mix.
Sprinkle with additional sugar if desired.
Pour melted butter all over top to evenly distribute.
Sprinkle on pecans.
Bake at 400° For about 45 minutes to 1 hour.
You can tell When it is done.
Top will be golden brown and the dish will be bubbly all over.
VARIATION:
Substitute cherry pie filling for apples.
Eliminate the cinnamon and add a can of well drained, crushed
pineapple.