Post by chief_cook2 on May 12, 2007 15:55:50 GMT -6
1/2 cup Margarine
1/2 cup Oil
1 pound Marshmallows
1 gallon Popped corn
1 pound Salted peanuts
1 pound M&M chocolate candies
Mix margarine, oil, and marshmallows and cook 1 minute. Lightly mix
popcorn, peanuts, and candies together. Pour marshmallow mix over
popcorn mixture and lightly mix. Pour into buttered Bundt pan and let
stand for 1 hour. Do not cover cake. Use a sawing motion to "cut cake".