Post by chief_cook2 on May 12, 2007 16:03:59 GMT -6
2 1/4 Cups flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 cup sugar
2/3 cup shortening
3 eggs
1 1/2 tsp. salt
1/2 cup cocoa
1 cup beer
2/3 cup sauerkraut (chopped, rinsed, and drained)
Cream butter and sugar together.
Add eggs one at a time
Add beer
Add cocoa
Sift together flour, salt, and baking soda and powder.
Add to creamed mixture slowly, until all is mixed then fold in
sauerkraut.
Put into a slightly greased 9 by 15 baking pan. Bake for 30 to 45
minutes at 375 degrees F.
Icing:
1 8 oz. cream cheese softened
1/2 cup confectionery sugar
2 T. cream
1 tsp. vanilla
Cream cream cheese
Add cream and vanilla
Add sugar slowly
Spread over top of cake