Post by chief_cook2 on Feb 4, 2003 19:58:47 GMT -6
1 angel food cake 2 C. confectioners' sugar 1/2 C. butter 2 tsp. vanilla extract 1 qt. whipped cream
Break up angel food cake into pieces. With a mixer, mix confectioners' sugar, butter and vanilla extract. Fold in whipped cream. Put into a pan half of angel food cake and half of cream mixture over cake. Crush 5 or 6 Butterfinger candy bars. Sprinkle over cream mixture. Put rest of cake on. Add remaining cream mixture. Sprinkle remaining candy bar on top.
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