Post by chief_cook2 on Oct 5, 2005 7:30:50 GMT -6
Bacon Flavored Sirloin Roast
2 1/2 lb. sirloin roast, boned and tied
3 tablespoons dijon mustard
1/2 teaspoon thyme
6 slices of bacon
3 medium onions, cut into slices
1. Preheat oven to 375F.
2. Place roast in baking pan. Make 4 or 5 slits in the top of the
roast and spread the mustard in them. Place the bacon strips across
the top of the roast. Sprinkle thyme all over the roast. Add salt
and pepper.
3. Add water to the pan, approximately 1/2 inch high. Add in onions
on the bottom of the pan.
4. Roast for 50 minutes with basting in between.
2 1/2 lb. sirloin roast, boned and tied
3 tablespoons dijon mustard
1/2 teaspoon thyme
6 slices of bacon
3 medium onions, cut into slices
1. Preheat oven to 375F.
2. Place roast in baking pan. Make 4 or 5 slits in the top of the
roast and spread the mustard in them. Place the bacon strips across
the top of the roast. Sprinkle thyme all over the roast. Add salt
and pepper.
3. Add water to the pan, approximately 1/2 inch high. Add in onions
on the bottom of the pan.
4. Roast for 50 minutes with basting in between.