|
Toffee
Jan 2, 2003 5:19:01 GMT -6
Post by Baking_Bud on Jan 2, 2003 5:19:01 GMT -6
Toffee
1 cup pecans, chopped 3/4 cup brown sugar (packed) 1/2 cup butter or margarine 4 1/2 ounce bar milk chocolate candy, broken into pieces, or 1/2 cip semisweet chocolate pieces
Butter baking pan, 9x9x2 inches. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch squares. Chill until firm. 3 dozen candies.
|
|