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Post by Baking_Bud on Jan 1, 2003 2:06:33 GMT -6
Microwave Pralines
1 1/2 cups firmly packed light brown sugar 2/3 cup half and half 1/8 tsp. salt 2 Tbs. butter, melted 1 1/2 cup pecan halves
Combine sugar, half and half and salt in a deep 3 quart casserole; mix well. Stir in butter. Microwave on High for 7 to 9 1/2 minutes or until mixture reaches soft ball stage (235 degrees), stirring once. Stir in pecans; cool about 1 minute. Beat by hand until mixture is creamy and begins to thicken, about 3 minutes. Drop by tablespoon on wax paper. Let stand until firm.
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