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Post by Baking_Bud on Jan 1, 2003 1:53:46 GMT -6
Almond Bark
1 cup whole blanched almonds 1 tablespoon butter 1 pound white chocolate
This is a microwave recipe. Place almonds and butter in a 9-inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes (approx.) 1 1/2 lbs.
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