Post by Baking_Bud on Jan 1, 2003 1:42:22 GMT -6
Very Easy Pralines
1 cup whipping cream
1 box light brown sugar
1 teaspoon vanilla
1 teaspoon butter
2 cups pecans
Mix the cream and the brown sugar in a large microwave-safe bowl --a 6 cup Pyrex measuring cup is perfect.
Microwave on high for 13 minutes, removing to stir once or twice while cooking.
After 13 minutes, remove from microwave and stir in vanilla, butter and pecans. The mixture will thicken a little, and become more opaque.
Drop onto waxed paper and allow to harden.
1 cup whipping cream
1 box light brown sugar
1 teaspoon vanilla
1 teaspoon butter
2 cups pecans
Mix the cream and the brown sugar in a large microwave-safe bowl --a 6 cup Pyrex measuring cup is perfect.
Microwave on high for 13 minutes, removing to stir once or twice while cooking.
After 13 minutes, remove from microwave and stir in vanilla, butter and pecans. The mixture will thicken a little, and become more opaque.
Drop onto waxed paper and allow to harden.