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Post by Baking_Bud on Dec 31, 2002 15:16:03 GMT -6
Caramel Crunch
1 (7 oz.) pkg caramels 2 tbs butter 2 cups halved marshmallows 4 cups crisp or puffed cereal 1/2 cup chopped nuts (optional)
Directions: Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 x 12 inch shallow greased bake pan. Press down well. Chill for 1 hour; then cut in fingers size pieces. Dip ends in melted semisweet chocolate if you like. Makes about 6 dozen. Will keep 2 weeks.
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