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Chewies
Nov 23, 2002 19:43:39 GMT -6
Post by chief_cook2 on Nov 23, 2002 19:43:39 GMT -6
Ingredients 1 package light caramels (14 ounces) 2/3 cup evaporated milk 3/4 cup butter or margarine; melted 1 package German chocolate cake mix 1 cup nuts; chopped 1 package chocolate sweet bits Method
Preheat oven to 350° F and grease and flour a 9 by 13 inch pan. Place caramels and 1/3 cup evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 cup evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle chocolate bits on top, Spread melted caramels over bits and crumble remaining cake mix over caramel. Bake for another 20 minutes or until done. Cool and cut into squares.
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