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Post by Mamie on Nov 9, 2002 22:29:10 GMT -6
2 one ounce squares unsweetened chocolate 1 1/3 cups(15 ounce can) sweetened condensed milk
Melt chocolate in double boiler. Add milk, and stir over boiling water 5 minutes or until mixture thickens. Finish in one of the following ways, and chill 2 hours before serving. Makes 1 pound.
For chocolate nut balls--Drop by teaspoonfulls into finely chopped nuts, then roll until well covered.
For chocolate fruit balls--add chopped dates, raisins, nuts or quartered marshmallows, to the chocolate mixture. Form into balls and roll in the cocoa, or cocoa and powdered sugar, which have been mixed.
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