Post by Julie on Oct 11, 2002 15:39:38 GMT -6
Cocoa Fudge
3 c Sugar
2/3 c Cocoa
1/8 ts Salt
1 1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
3 c Sugar
2/3 c Cocoa
1/8 ts Salt
1 1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.