Post by chief_cook2 on Apr 3, 2006 7:10:22 GMT -6
Burger of the Gods
Recipe courtesy of Alton Brown
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food
processor 10 times. Combine the chuck, sirloin, and kosher salt in a
large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3
minutes. Place the hamburger patties in the pan. For medium-rare
burgers, cook the patties for 4 minutes on each side. For medium
burgers, cook the patties for 5 minutes on each side. Flip the burgers
only once during cooking.
Recipe courtesy of Alton Brown
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food
processor 10 times. Combine the chuck, sirloin, and kosher salt in a
large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3
minutes. Place the hamburger patties in the pan. For medium-rare
burgers, cook the patties for 4 minutes on each side. For medium
burgers, cook the patties for 5 minutes on each side. Flip the burgers
only once during cooking.