1/4 c Maxell House instant coffee 1/4 c Bourbon 1 tb Water 2 c Fine vanilla wafer crumbs 1 c Chopped walnuts 3 tb Light corn syrup 1 c Confectioners sugar ds Salt
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.