Post by Julie on Oct 11, 2002 15:20:31 GMT -6
Coffee Bourbon Balls
1/4 c Maxell House instant coffee
1/4 c Bourbon
1 tb Water
2 c Fine vanilla wafer crumbs
1 c Chopped walnuts
3 tb Light corn syrup
1 c Confectioners sugar
ds Salt
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.
1/4 c Maxell House instant coffee
1/4 c Bourbon
1 tb Water
2 c Fine vanilla wafer crumbs
1 c Chopped walnuts
3 tb Light corn syrup
1 c Confectioners sugar
ds Salt
Dissolve coffee in bourbon and water in a bowl. Add remaining ingredients and mix thorougly. Roll into balls, using a rounded teaspoon of mixture for each. Store in tightly covered container for several days, then roll in additional confectioners sugar.