Post by Julie on Oct 11, 2002 15:13:24 GMT -6
Cinnamon Candy
1 c Brown sugar
2 tb Butter or butter substitute
1/2 c Corn sirup
1 tb Cinnamon
1/2 c Water
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares.
1 c Brown sugar
2 tb Butter or butter substitute
1/2 c Corn sirup
1 tb Cinnamon
1/2 c Water
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares.