1/2 c Brown sugar 1/4 c Butter or butter substitute 1/2 c Sugar 2 ts Vinegar 1/2 c Water 1/2 ts Vanilla Few grains salt
Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares.