1 cup cream 2 cups sugar 1/2 cup white corn syrup 1 1/2 cups pecans 1 cup light brown sugar
1. Boil cream, sugar, syrup, to soft-ball stage.(234-238 F) 2. Cool to room temperature, then beat till creamy. 3. Turn out onto board dusted with powdered sugar, knead until firm. 4. Shape into a roll and cover the outside with pecans. 5. Put in cool place to harden. 6. Slice when firm with a sharp knife. Note# pecans can also be worked into the candy roll while kneading.