1 1/2 cups grated carrots 1/2 teaspoon lemon flavoring 3 1/2 cups sugar 1/2 sweetened condensed milk 1/2 cup water
1. Cook carrots, sugar, milk, and water to a soft-ball stage.(234-238F) 2. Remove from fire, add flavoring, and cool to room temperature. 3. Beat until creamy. 4. Pour into buttered pan, pat down to one inch deep, and when firm cut into squares.