2 cups sugar 1 cup milk 1/2 teaspoon salt 1 tablespoon butter 1 teaspoon vanilla 1/2 cup peanut butter 1/2 cups nuts (optional)
1. Butter the sides of a 2 quart saucepan. 2. In it combine sugar, milk, salt. 3. Heat over medium heat , stirring constantly until sugar dissolves, and mix comes to a boil. 4. Cook to a soft ball stage (238 degrees)stir only if neccessary. 5. Remove from heat and add peanut butter, nuts if desired, and butter. 6. add vanilla and beat well--pour quickly into buttered dish to cool.