Post by chief_cook2 on Feb 13, 2003 14:23:50 GMT -6
6 oz (170 g) semisweet chocolate chips 6 oz (170 g) cream cheese at room temperature 2 Tbs (30 ml) milk or cream 4 cups (1 L) sifted powdered (confectioner's) sugar 1 tsp (5 ml) vanilla extract 1/4 tsp (1 ml) salt 1 cup (250 ml) coarsely chopped walnuts, peanuts, or pecans (optional)
Melt the chocolate chips in a saucepan set over simmering water. Meanwhile, beat the cream cheese and milk in an electric mixer until smooth. Beat in the sugar 1/2 cup (125 ml) at a time until smooth. Blend in the melted chocolate, vanilla, salt, and optional nuts. Press into a well buttered 8- or 9-inch (20 or 23 cm) square baking pan and refrigerate overnight or until firm. Cut into 1-inch (2.5 cm) squares before removing from the pan. Makes about 64 squares.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!