Post by chief_cook2 on Dec 17, 2006 18:57:46 GMT -6
1 pound ground beef
1 to 2 Tablespoons oil
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green pepper
1 can condensed tomato soup
1/2 to 1 tablespoon barbecue sauce
1 teaspoon salt
Pepper to taste
Brown the ground beef in oil in a large frying pan. Add the
chopped onion, celery and green pepper. Cook until vegetables
are tender. Add tomato soup, barbecue sauce, salt and pepper.
Simmer 30 minutes.