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Post by April B. on Mar 5, 2003 11:52:19 GMT -6
CANDIED JALAPEÑOS 4 lb. fresh jalapeño peppers sliced 2 lb. onions, diced 1/2 C. vinegar 1/2 C. water 6 to 8 C. sugar 2 T. mustard seed 1 tsp. turmeric 2 tsp. celery seed (optional) 1 T. garlic powder 1 tsp. ginger Slice jalapeños into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapeños, personal experience, do not touch your face!). Place in pan with water and vinegar, bring to a boil, reduce heat and simmer about 10 min or until tender. Pour off most of the water vinegar mixture, add the sugar and spices bring to soft candy temperature to completely dissolve sugar about another 10 minutes. Place boiling mixture into jars, leaving 1/4 inch headspace. Adjust caps.
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