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Post by chief_cook2 on Mar 17, 2003 10:09:22 GMT -6
1 small box butterscotch pudding mix (not instant) 1 C. sugar 1/4 tsp. vanilla extract 1/2 C. evaporated milk Pinch of salt 1 T. margarine Pecans or walnuts, if desired
Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
Lower heat and boil 3 minutes more, stirring constantly.
Remove from heat and stir in vanilla extract and nuts. Beat while hot and until it turns dull. Pour into a buttered pan or drop by spoonsful onto aluminum foil or wax paper.
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